Description
Creamy, tangy, and nostalgic homemade orange crush sherbet with only 3–4 ingredients. Perfect for hot summer days, no eggs or ice cream maker needed!
Ingredients
2 cups Orange Crush soda (chilled)
1 cup whole milk
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract (optional)
Instructions
1. In a large bowl, combine chilled Orange Crush soda, whole milk, and sweetened condensed milk.
2. Stir in vanilla extract if using. Mix gently to keep the soda fizzy.
3. Pour the mixture into a freezer-safe container or loaf pan.
4. Freeze for 3–4 hours, stirring every 30–45 minutes to keep it smooth.
5. Scoop and serve once frozen and creamy.
Notes
No Ice Cream Maker Needed: This recipe is no-churn. Just freeze and stir occasionally for a smooth texture.
Dairy-Free Option: Substitute whole milk and condensed milk with coconut milk and coconut condensed milk for a dairy-free version.
3-Ingredient Shortcut: You can skip the vanilla for an ultra-simple 3-ingredient sherbet.
Texture Tip: For creamier results, whip the condensed milk lightly before mixing it in.
Serving Idea: Serve in mini cones, float it in more Orange Crush, or top with whipped cream and citrus zest.
Storage: Store sherbet in an airtight container for up to 2 weeks. Place plastic wrap directly on the surface to prevent ice crystals.
- Prep Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180