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Oreo-Stuffed Cinnamon Rolls

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If you’re a fan of indulgent desserts, brace yourself—this recipe is about to become your new favorite guilty pleasure. These Oreo-Stuffed Cinnamon Rolls are gooey, fluffy, and packed with a cookies-and-cream surprise in every bite. With a rich, heavy cream soak and a luscious cream cheese icing, this treat is perfect for breakfast, brunch, or a cozy dessert moment. The best part? It’s super easy to make with store-bought cinnamon rolls and a handful of ingredients. Let’s get baking!

Ingredients:

  • 1 (5-count) can Pillsbury Grands cinnamon rolls (with icing included)
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese, softened (optional but recommended for extra richness)
  • 10 Oreo cookies, crumbled (plus extra for topping)

Instructions:

Step 1 – Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking.

Step 2 – Unroll & Fill
Place each cinnamon roll onto a sheet of parchment paper. Carefully unroll each roll into a long strip, making sure the cinnamon side is facing up.
Generously sprinkle crumbled Oreo cookies along the length of each strip, covering as evenly as possible.

Step 3 – Roll & Seal
Gently re-roll each cinnamon strip, this time with the Oreo crumbles inside. Tuck the filling in as you roll for that delicious gooey center.
Place the rolls seam-side down in your prepared baking dish, spaced slightly apart.

Step 4 – Add the Creamy Soak
Slowly pour ½ cup of heavy cream over the cinnamon rolls, letting it seep into every nook and cranny. This step adds incredible richness and moisture.

Step 5 – Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the rolls are puffed, golden brown, and bubbling around the edges.

Step 6 – Prepare the Icing
While the rolls bake, combine the icing that came with the cinnamon rolls and the softened cream cheese in a small bowl. Mix until smooth and creamy. This step is optional, but highly recommended for an extra decadent topping.

Step 7 – Top & Serve
Once the rolls are done, remove them from the oven and let them cool slightly. Drizzle generously with the cream cheese icing and sprinkle more Oreo crumbles over the top.

Serve warm for the ultimate cookies-and-cream cinnamon roll experience.

Final Thoughts:

These Oreo-Stuffed Cinnamon Rolls are the kind of comfort food dreams are made of—soft, sweet, creamy, and just the right amount of crunchy from the cookies. Whether you’re impressing guests or treating yourself, they’re guaranteed to satisfy every sweet tooth.

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