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Rainbow Jello Sugar Cookies Recipe

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Who says cookies have to be plain or boring? Rainbow Jello Sugar Cookies are here to brighten up your dessert table and your day! These vibrant, chewy cookies are infused with fruity Jello flavors and a pop of color that makes them just as fun to look at as they are to eat. Whether you’re baking for a birthday party, holiday, or just because you want a sweet pick-me-up, these cookies never fail to impress.

What makes them even better? You don’t need any fancy equipment or complicated ingredients. Just a simple sugar cookie base with a fun, flavorful twist. If you loved our Banana Pudding Cheesecake Cones, you’re going to adore these colorful, chewy treats.

What Are Rainbow Jello Sugar Cookies?

Let’s break it down. These aren’t your average sugar cookies. Rainbow Jello Sugar Cookies are soft, buttery, and bursting with fruity flavors thanks to a generous helping of flavored Jello powder mixed right into the dough. Think classic sugar cookies—but with a bold, colorful upgrade.

Each bite is packed with sweetness, a hint of tang from the gelatin, and a delightful chewiness that makes them irresistible. And the best part? You can choose any Jello flavor you like strawberry, lime, blue raspberry, you name it to match your mood or your party theme.

Why You’ll Love This Recipe

There are plenty of reasons to make Rainbow Jello Sugar Cookies your new go-to bake:

  • Bright & Colorful: These cookies are total eye-catchers on any dessert table.
  • Customizable Flavors: Pick your favorite Jello flavor or mix and match for endless possibilities.
  • Soft & Chewy Texture: Perfectly balanced with crispy edges and a tender middle.
  • Quick & Easy: No special skills required, just everyday baking essentials.
  • Fun to Make with Kids: Let little hands help shape the dough and roll them in sprinkles!

How to Make Rainbow Jello Sugar Cookies

Here’s how to whip up these vibrant beauties in just a few simple steps:

Ingredients:

  • 1 box (3 oz) flavored Jello (any flavor you love)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sprinkles (optional, for extra flair)

Step-by-Step Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

3. Cream the Butter & Sugar:
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

4. Add the Egg & Vanilla:
Mix in the egg and vanilla extract until fully incorporated.

5. Flavor with Jello:
Sprinkle in your chosen Jello powder and stir until the dough takes on a bright, uniform color.

6. Combine Wet & Dry:
Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

7. Chill the Dough:
Wrap the dough in plastic wrap and chill for 30 minutes to 1 hour. This makes it easier to handle and shape.

8. Shape the Cookies:
Scoop out tablespoon-sized portions and roll them into balls. For a fun finish, roll in sprinkles before baking.

9. Bake:
Place the dough balls on the prepared baking sheet. Bake for 8–10 minutes, or until the edges are lightly golden.

10. Cool & Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Serve and enjoy!

What to Serve With Rainbow Jello Sugar Cookies

These cookies are a party all on their own but pairing them with a few sweet sides can elevate the experience:

  • Vanilla ice cream: The perfect contrast to the chewy texture.
  • Fruit punch or lemonade: Keep it playful and fruity!
  • Milk or hot chocolate: For a comforting treat on a cozy night in.

Tips for the Best Jello Cookies

  • Use room temperature butter: This ensures a smooth, creamy dough.
  • Don’t skip chilling: Chilling the dough helps the cookies hold their shape and enhances flavor.
  • Experiment with flavors: Try lime Jello for a zesty cookie or raspberry for a rich berry bite.
  • Make them extra colorful: Divide the dough into sections and add different Jello flavors for a multicolor batch!

How to Store These Cookies

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freeze for Later: Freeze baked cookies in a sealed bag for up to 2 months. Thaw at room temperature before enjoying.
  • Dough Storage: You can freeze the dough balls before baking just bake straight from the freezer with an extra minute or two added.

FAQs

Can I use sugar-free Jello?
Yes! Sugar-free gelatin works just fine and gives the same bright color and flavor.

Can I make them gluten-free?
Absolutely just use a 1:1 gluten-free flour blend.

What’s the best Jello flavor to use?
Strawberry, cherry, and blue raspberry are fan favorites but it’s all up to your taste!

Do I have to use sprinkles?
Nope, they’re optional. But they do add extra crunch and fun!

Conclusion

Rainbow Jello Sugar Cookies are the colorful, flavorful, and joy-filled treat your baking list has been missing. They’re easy to make, endlessly customizable, and guaranteed to bring smiles to every face. Whether you’re baking for a holiday, a bake sale, or just because—it’s time to whip up some cookie magic.

So grab your favorite Jello flavor and let’s bake happiness one cookie at a time. And don’t forget to leave a comment below and let us know your favorite flavor combo!

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