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Chocolate Chip Cookie Cheesecake Bars

Best Chocolate Chip Cookie Cheesecake Bars Recipe: How to Make It in 5 Easy Steps

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Chocolate Chip Cookie Cheesecake Bars are the perfect treat when you’re torn between gooey cookies and velvety cheesecake. This easy-to-make dessert combines the best of both worlds, chewy chocolate chip cookie dough as a base and a creamy cheesecake layer baked right on top. Whether you’re hosting a party, meal-prepping sweet treats, or simply in the mood to bake, these bars are your go-to recipe. In this article, we’ll guide you through making them in five simple steps, share delicious variations (including no-bake options), and answer common FAQs to help you master this decadent dessert.

Chocolate Chip Cookie Cheesecake Bars combine two classic desserts into one bite-sized masterpiece. The bottom layer is a chewy, golden chocolate chip cookie base, and the top is a smooth, rich cheesecake filling. When baked together, they create a layered dessert that’s not only visually appealing but also deliciously balanced in flavor and texture.

This dessert is often served chilled, sliced into neat bars, and topped with optional extras like whipped cream, mini chocolate chips, or a drizzle of caramel sauce. Because they’re made in a single pan and cut into individual servings, they’re easy to serve and transport, perfect for potlucks, bake sales, or casual entertaining.

It’s easy to see why these bars are a dessert staple. Here’s what makes them stand out:

  • They’re easy to make: Even beginners can master them with just a few simple steps.
  • They use pantry staples: No exotic ingredients required, just cookie dough, cream cheese, eggs, and sugar.
  • They’re customizable: Add your favorite mix-ins like crushed Oreos, peanut butter chips, or chopped nuts.
  • They store beautifully: Make them ahead and refrigerate or freeze for later.

With a chewy cookie crust and creamy cheesecake top, these bars offer the best of both dessert worlds. Whether you make them from scratch or with a few shortcuts, the result is always indulgent and satisfying.

Ingredients List

Let’s start our confectionery journey by ensuring we have all the key components on hand. Here’s what you’ll need to create these irresistible cheesecake caramel toffee chocolate chip cookie bars​:

  • 2 cups of all-purpose flour (Gluten-free? Substitute with almond flour!)
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 whole egg
  • 1 egg yolk
  • 2 cups chocolate chips (Dark, milk, or a mix – your choice!)
  • 1 1/2 cups of graham cracker crumbs (For a twist, try ginger snap crumbs!)
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 cup caramel sauce
  • 1/2 cup toffee bits

Remember, quality ingredients are the secret to an extraordinary dessert.

Timing

From start to finish, anticipate dedicating approximately 90 minutes to these scrumptious bars, 20% less than the average for a dessert so indulgent. Here’s the breakdown: 20 minutes for prep, 55 for cooking, and 15 minutes to cool down.

Step-by-Step Instructions

Preheat your oven to 325 degrees F (165 degrees C). Mix the flour, baking soda, and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Blend in the dry ingredients until just moistened. Fold in the chocolate chips. Press half of the dough into the prepared pan to form a bottom layer. Save the rest for topping.

Step 2: The Cheesecake Middle

In a large bowl, cream together the cream cheese and sugar until smooth. Mix in the vanilla, then beat in the eggs one at a time, ensuring a velvety texture. Pour the cream cheese mixture over the cookie base in the pan.

Step 3: Caramel and Toffee Layer

Gently pour the caramel sauce over the cream cheese layer. Sprinkle the toffee bits evenly on top. Distribute the remaining cookie dough on top in dollops – it need not cover completely.

Step 4: Bake to Perfection

Bake in the preheated oven for 55 minutes, or until the cheesecake is set and the cookie is golden brown. Pro tip: avoid overcooking to prevent cracking – keep an eye from minute 45 onward.

Step 5: Cooling and Setting

Remove from the oven and place on a cooling rack. After 15 minutes, transfer to the fridge to cool completely – this helps set the cheesecake layer and makes cutting cleaner.

Nutritional Information

Each bar serves up a hearty mix of comfort and indulgence. Expect around 350 calories per serving, complete with 22g of fat, 70mg of cholesterol, and 5g of protein. Still lighter than some high-end shop alternatives!

Healthier Alternatives for the Recipe

For a lighter version, opt for low-fat cream cheese or Greek yogurt substituting part of the cream cheese. You can also use coconut sugar as an alternative to brown and white sugar for a low-GI option.

Serving Suggestions

Cut these beautiful bars into squares and serve them with a light dusting of powdered sugar for a touch of elegance. They pair exceptionally well with a cup of freshly brewed coffee or a cold glass of milk.

Common Mistakes to Avoid

Don’t overmix the batter as it can lead to dense bars. Ensure your cream cheese is at room temperature for a smooth cheesecake layer, and measure ingredients properly to maintain the bars’ integrity.

Storing Tips for the Recipe

These bars can be stored in an airtight container in the fridge for up to 5 days. For longer storage, freeze them and enjoy whenever the craving hits!

Conclusion

So there you have it, a heavenly batch of Chocolate Chip Cookie Cheesecake Bars ready for your next gathering or a simple family treat.

Frequently Asked Questions About Chocolate Chip Cookie Cheesecake Bars

Philadelphia chocolate chip cookie cheesecake bars are a variation of the classic dessert that uses Philadelphia brand cream cheese for a smoother, richer cheesecake layer. The cream cheese’s quality and texture help achieve that dense, bakery-style cheesecake consistency that sets beautifully on top of the cookie crust. For best results, use full-fat Philadelphia cream cheese at room temperature when blending your filling.

Learn more about the original Philadelphia Cream Cheese on Kraft Heinz’s official website.

The best chocolate chip cookie cheesecake bars recipe starts with a thick layer of chocolate chip cookie dough, either homemade or store-bought, followed by a creamy cheesecake filling made from cream cheese, sugar, eggs, and vanilla extract. After baking, the bars are cooled and sliced into squares. For added flair, some bakers sprinkle chocolate chips on top before baking or swirl in Nutella or caramel.

Chocolate chip cheesecake bars All Recipes

While the All Recipes version of chocolate chip cheesecake bars is currently unavailable, many similar recipes follow a basic formula: layer chocolate chip cookie dough on the bottom, pour cheesecake batter on top, and bake until golden. Some variations include crushed cookies in the crust, mini chocolate chips in the filling, or a ganache topping. If you’re looking for a community-tested version, sites like Pinterest or food blogs often recreate the original with glowing reviews.

Need baking tips? Visit King Arthur Baking’s tips for bar recipes for expert advice.

Check out our spin on dessert bars with this No-Bake Oreo Cheesecake Bar Recipe for another sweet option.

For an easy chocolate chip cookie cheesecake bars recipe, use pre-made cookie dough and a quick cheesecake filling of cream cheese, egg, and sugar. This shortcut recipe cuts your prep time to less than 10 minutes while delivering the same delicious taste. It’s a perfect last-minute dessert for family nights, potlucks, or school events. Bake at 350°F for about 35–40 minutes or until the center is set and slightly golden.

No-bake chocolate chip cookie cheesecake bars skip the oven entirely. Instead, press a no-bake cookie crust made from crushed cookies and melted butter into a pan, chill to set, and layer with a no-bake cheesecake filling made from whipped cream cheese, sweetened condensed milk, and whipped topping. Refrigerate for at least 4 hours or overnight for a firm set. These are ideal for summer days when you want a sweet treat without heating the kitchen.

Don’t miss our Ultimate No-Bake Dessert Collection for more inspiration.

No bake chocolate chip cheesecake bars

No bake chocolate chip cheesecake bars are a close cousin to the classic baked version but are quicker and require zero oven time. They use cookie dough that is either edible raw or made from crushed chocolate chip cookies and butter, while the cheesecake layer is stabilized with whipped cream or gelatin. Chill thoroughly for the best texture, and top with mini chocolate chips or cookie crumbles for added crunch and flavor.

Looking for more creative no-bake bar ideas? Check out our Peanut Butter Chocolate Bar Guide.

Q: Can I make these bars gluten-free?
A: Absolutely, by using almond flour in place of all-purpose flour.

Q: What’s the best way to ensure a smooth cheesecake layer?
A: Make sure your cream cheese is at room temperature and beat eggs in one at a time.

Remember, the secret to exceptional baking lies not only in the recipe but in the joyful process of creation. Happy baking!

Discover great ideas like our Layered Fudge Brownie Cheesecake Bars for another easy bake that wows every time.

Looking for inspiration? Try our Mini Cheesecake Jars with Oreo Crust for another crowd-pleasing favorite.

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